Zanthoxylum

Huajiao denotes the fruits of various species of Zanthoxylum in the plant family Rutaceare used for cooking. The two most commercially popular species are bungeanum (red huajiao) and schinifolium (green huajiao).

Zanthoxylum species
Zanthoxylum avicennae stem wood has neolignans, (7' S,8' S)-bilagrewin, demethoxybilagrewin, O-demethyl-4'- O-methylbilagrewin, and (7' S,8' S)-nocomtal, a coumarinolignan, O-methylcleomiscosin D, lignan derivatives, ( Z)-feruloyl-5,5'-dimethoxylariciresinol and (( E)-feruloyl-5,5'-dimethoxylariciresinol, a chromene, ( E)-3-(2,2-dimethyl-2 H-chromen-6-yl)prop-2-enal.
Zanthoxylum bungeanum Green Huajiao
Zanthoxylum nitidum.alkaloids include zanthomuurolanine, epi-zanthomuurolanine, zanthocadinanines A and B, and epi-zanthocadinanine B, composed of dihydrochelerythrine and a cadinane-type sesquiterpene linked by a methylene bridge.
Zanthoxylum piperitum DC fruit has a glycoprotein that is hepatoprotective
Zanthoxylum rhoifolium
Zanthoxylum schinifolium Green Huajiao
Zanthoxylum setulosum

Weight Loss Pill information